Our Table
Our table at Olas has a history – it was handcrafted by Mayans and has been built to outlast us. It’s here our guests will gather for years to come, sharing stories and tips for the day with our team while vibrant plates make their way out of our Mexican kitchen, a few steps away.
Breakfast
So what does breakfast at Olas look like? Totally complimentary, all local and all organic. Freshly squeezed orange juice and steaming French press coffee sourced from the rainforest state of Chiapas. Crunchy homemade granola with freshly-whipped coconut yoghurt and fresh fruits from the pueblo, followed by a plato fuerte that changes daily - sometimes peppery chilaquiles or huevos rancheros.
Lunch
For lunch, we pay tribute to all of our favorite regional dishes. Warm batches of homemade tortilla chips served alongside pepita guacamole, tostadas that crackle beneath line-caught tuna with spice-infused sesame, baja style prawn tacos with chipotle aioli, and soft flautas topped with green tomatillo salsa. Salads are rich in local produce, like our very own Olas coconut to toasted pepitas and Yucatan honey.
Breakfast Served Daily: 8am-10am
Lunch & Light Snacks: 12pm-2pm
